Know Your Farmer. Love Your Beef.

Straight from our family farm, so you can trust the quality, the care, and the story behind your food.

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Family portrait featuring a smiling family of five in front of a restaurant, with two adults and three children. The adults are standing behind the children, who are dressed in casual summer outfits. Lush greenery and a sign in the background add context to the outdoor setting.

EST. 1868

Premium Beef. Raised on a Great Lake.

Since 1868, our family has been raising cattle along Lake Michigan — not just to keep a farm going, but to feed families like yours. We do things the right way: cattle cared for daily, fed for quality, and raised with respect for the land we’ll pass down to our kids. Why? Because we believe you deserve beef that’s honest, flavorful, and raised with integrity from start to finish. When you choose Lakeshore Beef, you’re not just buying meat–you’re putting our family’s promise of faith, family, and farming on your table.

About Us

How It Works

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Shop Online

Check out our online store for individual cuts of steak, roast, or ground beef, available for farm pickup or local delivery.

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Choose Your Beef

Get farm-fresh cuts delivered to your door (and enroll for recurring orders year-round!)

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Get Pickup or Delivery

Local delivery and flexible farm pickup make it simple to keep your freezer stocked.

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6 Generations. 100+ Families Served.

Proudly raising and sharing our USDA-inspected, family-grown beef for generations.

Our Products

Testimonials

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Jean R.

The meat is lean and very tasty! We love the fact of knowing where it came from and that they take great care of their animals.

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Audrey Z.

The ground beef is the best we have ever had. Lean, and the flavor yummmmmy!

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Maigon M.

The Ribeyes we had tonight were outstanding!! Delicious!!

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Kevin N.

Not only a delicious product at a fair price, it’s an opportunity to support a three-generation, faithful family operation that treats the animals and the land with respect.

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Greg C.

It was pleasure dealing with Eric and Rachel to buy my first 1/4 beef. It was a tough time to get beef in and butchered but they kept me informed of what was going on and worked with my schedule on picking up the beef. I haven’t had anytime to try the beef yet but I am impressed at the marbling in the steaks. I can’t wait to try them.

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